Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant Recipe

Name: Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finally chopped; 2 garlic cloves, finally chopped; 500g Sweet Potatoes, peeled and cut into 2-3 cm cubes; 1 red bell pepper, in strips; 1 small eggplant, in 1 cm thick half moon slices; 1 can chopped tomatoes (400g); 1 can chickpeas, drained; 1 cinnamon stick; 2 teaspoons cuminseeds, crushed in a mortar and pestle; 200 milliliters vegetable stock; 50g raisins; 3 tablespoons olive oil; 1 handful cilantro, chopped; pepper and salt

Servings: persons

1 onion, finally chopped
2 garlic cloves, finally chopped
500g Sweet Potatoes, peeled and cut into 2-3 cm cubes
1 red bell pepper, in strips
1 small eggplant, in 1 cm thick half moon slices
1 can chopped tomatoes (400g)
1 can chickpeas, drained
1 cinnamon stick
2 teaspoons cuminseeds, crushed in a mortar and pestle
200 milliliters vegetable stock
50g raisins
3 tablespoons olive oil
1 handful cilantro, chopped
pepper and salt

1
["Heat the oil in a big (tajine)pan. Fry the onion and garlic for 2 minutes before adding the potato cubes and pepper strips. Fry the vegetables for 2 minutes or so. Add the can of chopped tomatoes, the drained chickpeas, the cinnamon stick and cumin seeds and mix it all together gently. Add the stock and let it stew on a low heat for 20 minutes with the lid on.", "Add the eggplant and raisins and stew it with the lid on for another 15 minutes.
2
When all the vegetables are cooked, taste and season it with salt an pepper to your preferences.
3
Serve in bowls and sprinkle the cilantro on top.", "I served it with my flatbread, but I'm sure it will be great with store bought pita-bread, couscous or rice. Now all you have to do is hope you can enjoy it in your garden too!"]

565

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, finally chopped, 2 garlic cloves, finally chopped, 500g Sweet Potatoes, peeled and cut into 2-3 cm cubes, 1 red bell pepper, in strips, and more.

Yes, Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant

How did you like this recipe?

Frequently Asked Questions