How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant?

You need 14 ingredients. The key ingredients include: 1 onion, finally chopped, 2 garlic cloves, finally chopped, 500g Sweet Potatoes, peeled and cut into 2-3 cm cubes, 1 red bell pepper, in strips, and more.

Is Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant suitable as vegetarian?

Yes, Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tajine With Sweet Potato, Chickpeas And Eg

Name: Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finally chopped; 2 garlic cloves, finally chopped; 500g Sweet Potatoes, peeled and cut into 2-3 cm cubes; 1 red bell pepper, in strips; 1 small eggplant, in 1 cm thick half moon slices; 1 can chopped tomatoes (400g); 1 can chickpeas, drained; 1 cinnamon stick; 2 teaspoons cuminseeds, crushed in a mortar and pestle; 200 milliliters vegetable stock; 50g raisins; 3 tablespoons olive oil; 1 handful cilantro, chopped; pepper and salt

Try this homemade Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant recipe the whole family will love. Made with onion, garlic, red bell pepper …

This Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant relies on simple, everyday ingredients such as onion, finally chopped, red bell pepper, in strips, chopped tomatoes (400g) and chickpeas, drained. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Tajine With Sweet Potato, Chickpeas And Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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