How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tagine With Olives And Artichoke Hearts?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 skinless, boneless chicken breast halves - cut into chunks, 1/2 onion, chopped, 3 cloves garlic, minced, and more.

Is Moroccan Tagine With Olives And Artichoke Hearts suitable as vegetarian?

Yes, Moroccan Tagine With Olives And Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Tagine With Olives And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tagine With Olives And Artichoke Hearts Recipe

Name: Moroccan Tagine With Olives And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 skinless, boneless chicken breast halves - cut into chunks; 1/2 onion, chopped; 3 cloves garlic, minced; 1 (15.5 ounce) can garbanzo beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes with juice; 1 (14 ounce) can vegetable broth; 1 (14 ounce) can quartered artichoke hearts, drained; 1 carrot, peeled and chopped; 1/2 cup sliced Mediterranean black olives; 1 tablespoon white sugar; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon ground coriander; 1 pinch cayenne pepper

Moroccan Tagine With Olives And Artichoke Hearts

Eats Now Editorial Team · 195 kcal · Vegetarian

Moroccan Tagine With Olives And Artichoke Hearts – a delicious recipe with olive oil, skinless, onion, garlic, garbanzo beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Tagine With Olives And Artichoke Hearts

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