How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Tagine With Harissa ?

You need 23 ingredients. The key ingredients include: Chickpea Tagine:, 2 tablespoons olive oil, 1/2 red onion, thinly sliced, 1/2 white onion, thinly sliced, and more.

Is Moroccan Tagine With Harissa suitable as vegetarian?

Yes, Moroccan Tagine With Harissa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Tagine With Harissa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Tagine With Harissa Recipe

Name: Moroccan Tagine With Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chickpea Tagine:; 2 tablespoons olive oil; 1/2 red onion, thinly sliced; 1/2 white onion, thinly sliced; 1 teaspoon ground tumeric; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds, lightly toasted in a dry skillet and ground; 1 teaspoon ground cinnamon; 1 red serrano chile, seeded and finely chopped; 3 cups canned chopped tomatoes, about 28 oz.; 1 tablespoon tomato paste; 2 oz. dried apricots, soaked overnight, drained and sliced; 1/4 cup raisins, soaked overnight, about 1 oz.; 1/2 cup black olives, such as Nicoise or Kalamata, pitted, about 3 oz.; 1 large baking potato, cut into wedges; 8 oz. carrots, thickly sliced, about 2 cups; 1/2 small green cabbage, cored and thinly sliced; 2 1/2 cups chickpeas, about 1 lb., soaked overnight, drained, and cooked for 1 -1 1/2 hours until tender; A large bunch of flat-leaf parsley, finely chopped; A large bunch of cilantro, finely chopped; Sea salt and freshly ground black pepper; Harissa Sauce (see recipe); Couscous Fritters (see recipe)

Try this homemade Moroccan Tagine With Harissa recipe the whole family will love. Made with Chickpea Tagine, olive oil, red onion and white onion. Easy …

This Moroccan Tagine With Harissa relies on simple, everyday ingredients such as chickpea tagine:, olive oil, red onion, thinly sliced and white onion, thinly sliced. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Tagine With Harissa

Tips for the best results

Variations & substitutions

My Personal Notes

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