Spinach Inari Rolls

1. 1

   Boil the Inari pouches in hot water, and tightly wring out the water by hand.

2. 2

   Open both sides by slitting it with a knife.

3. 3

   Thoroughly wring out the spinach after boiling it in salt water.

4. 4

   Place the spinach towards the front, and roll it up.

5. 5

   Placed the overlap towards the bottom, and cut it in half.

6. 6

   Tightly wrap with seaweed, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.