Moroccan Tacos Recipe

Name: Moroccan Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (8-ounce) carton plain low-fat yogurt, divided; 1 teaspoon ground coriander seeds; 1 teaspoon ground cumin; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; Cooking spray; 1/2 cup chopped seeded cucumber; 1/4 cup chopped fresh cilantro; 3 tablespoons finely chopped onion; 1/4 teaspoon sugar; 3 cups mixed salad greens; 4 (6-inch) whole wheat pitas, cut in half

Servings: persons

1 (8-ounce) carton plain low-fat yogurt, divided
1 teaspoon ground coriander seeds
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
Cooking spray
1/2 cup chopped seeded cucumber
1/4 cup chopped fresh cilantro
3 tablespoons finely chopped onion
1/4 teaspoon sugar
3 cups mixed salad greens
4 (6-inch) whole wheat pitas, cut in half

1
Prepare grill.
2
Combine 1/3 cup yogurt and next 5 ingredients (yogurt through red pepper) in a small bowl. Thread chicken pieces onto four (10-inch) skewers. Brush chicken with yogurt mixture. Chill 10 minutes.
3
Place skewers on a grill rack coated with cooking spray; cook 4 minutes on each side or until done. Remove chicken from skewers.
4
Combine the remaining yogurt, cucumber, cilantro, onion, and sugar in a small bowl. Combine chicken, 1/4 cup cucumber mixture, and greens in a large bowl, tossing gently to coat. Fill each pita half with 1/2 cup chicken mixture. Serve with remaining cucumber mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-ounce) carton plain low-fat yogurt, divided, 1 teaspoon ground coriander seeds, 1 teaspoon ground cumin, 1/2 teaspoon ground cardamom, and more.

Yes, Moroccan Tacos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Tacos

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