Beef Stroganoff with Mushrooms and Peppers

1. 1

   Heat 2 tsp.

2. 2

   oil in large skillet on medium-high heat.

3. 3

   Add meat; cook 2 to 3 min.

4. 4

   or until evenly browned, stirring frequently.

5. 5

   Remove meat from skillet; cover to keep warm.

6. 6

   Add remaining oil and onions to skillet; cook on medium heat 3 min.

7. 7

   or until onions are crisp-tender, stirring occasionally.

8. 8

   Stir in mushrooms and peppers; cook 5 min., stirring occasionally.

9. 9

   Stir in broth; bring to boil.

10. 10

    Add cream cheese product and mustard; cook and stir on medium heat 1 to 2 min.

11. 11

    or until cream cheese is melted.

12. 12

    Stir in meat; cook 2 to 3 min.

13. 13

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.