How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Slow Cooked Chickpea & Lentil Stew ?

You need 16 ingredients. The key ingredients include: 2 cups cooked chickpeas, 1.5 cups dry (uncooked) green lentils, 1 onion, chopped, 1 400g tin tomatoes (or 4 fresh tomatoes, chopped), and more.

Is Moroccan Style Slow Cooked Chickpea & Lentil Stew suitable as soups & stews?

Yes, Moroccan Style Slow Cooked Chickpea & Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Slow Cooked Chickpea & Lentil Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Slow Cooked Chickpea & Lentil Stew Recipe

Name: Moroccan Style Slow Cooked Chickpea & Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas; 1.5 cups dry (uncooked) green lentils; 1 onion, chopped; 1 400g tin tomatoes (or 4 fresh tomatoes, chopped); 4 Tbs tomato paste; 1 vegetable stock cube; 1 tsp salt; 1 tsp garam masala; 1 tsp ras al hanout; 1 - 2 tsp chilli paste or dried chilli flakes; 4 - 5 cloves garlic, minced or finely chopped; 2 tsp minced fresh ginger; 2 Tbs olive oil; 1 cup (250ml) lemon juice; zest of half a lime; 5 cups (1.25L) water

Moroccan Style Slow Cooked Chickpea & Lentil Stew

Eats Now Editorial Team · 892 kcal · Soups & Stews

Moroccan Style Slow Cooked Chickpea & Lentil Stew – a delicious recipe with chickpeas, green lentils, onion, tomatoes, tomato, vegetable stock cube. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Style Slow Cooked Chickpea & Lentil Stew

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