How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Slow Cooked Chickpea & Lentil Stew ?

You need 16 ingredients. The key ingredients include: 2 cups cooked chickpeas, 1.5 cups dry (uncooked) green lentils, 1 onion, chopped, 1 400g tin tomatoes (or 4 fresh tomatoes, chopped), and more.

Is Moroccan Style Slow Cooked Chickpea & Lentil Stew suitable as soups & stews?

Yes, Moroccan Style Slow Cooked Chickpea & Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Slow Cooked Chickpea & Lentil Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Slow Cooked Chickpea & Lentil Stew

Name: Moroccan Style Slow Cooked Chickpea & Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas; 1.5 cups dry (uncooked) green lentils; 1 onion, chopped; 1 400g tin tomatoes (or 4 fresh tomatoes, chopped); 4 Tbs tomato paste; 1 vegetable stock cube; 1 tsp salt; 1 tsp garam masala; 1 tsp ras al hanout; 1 - 2 tsp chilli paste or dried chilli flakes; 4 - 5 cloves garlic, minced or finely chopped; 2 tsp minced fresh ginger; 2 Tbs olive oil; 1 cup (250ml) lemon juice; zest of half a lime; 5 cups (1.25L) water

Warm up with this hearty Moroccan Style Slow Cooked Chickpea & Lentil Stew recipe. Made with chickpeas, green lentils, onion and tomatoes. Easy step-by-…

This Moroccan Style Slow Cooked Chickpea & Lentil Stew relies on simple, everyday ingredients such as cooked chickpeas, dry (uncooked) green lentils, onion, chopped and tbs tomato paste. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Style Slow Cooked Chickpea & Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions