How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Style Pork Scotch Fillet Steaks?

You need 12 ingredients. The key ingredients include: 500 g pork scotch steaks, 1 small onion, peeled and chopped, 1 garlic clove, peeled, 1/2 teaspoon ground cumin, and more.

Is Moroccan Style Pork Scotch Fillet Steaks suitable as meat & poultry?

Yes, Moroccan Style Pork Scotch Fillet Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Style Pork Scotch Fillet Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Pork Scotch Fillet Steaks Recipe

Name: Moroccan Style Pork Scotch Fillet Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork scotch steaks; 1 small onion, peeled and chopped; 1 garlic clove, peeled; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1 pinch turmeric; 1 pinch cayenne; 2 tablespoons coriander, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt & freshly ground black pepper, to taste

Try this homemade Moroccan Style Pork Scotch Fillet Steaks recipe the whole family will love. Made with onion, garlic, ground cumin and paprika. Easy st…

This Moroccan Style Pork Scotch Fillet Steaks relies on simple, everyday ingredients such as pork scotch steaks, garlic clove, peeled, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Style Pork Scotch Fillet Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions