Moroccan Style Pork Scotch Fillet Steaks Recipe

Name: Moroccan Style Pork Scotch Fillet Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork scotch steaks; 1 small onion, peeled and chopped; 1 garlic clove, peeled; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1 pinch turmeric; 1 pinch cayenne; 2 tablespoons coriander, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; salt & freshly ground black pepper, to taste

Servings: persons

500 g pork scotch steaks
1 small onion, peeled and chopped
1 garlic clove, peeled
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 pinch turmeric
1 pinch cayenne
2 tablespoons coriander, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
salt & freshly ground black pepper, to taste

1
Place steaks in a single layer in a shallow dish.
2
Blend or process remaining ingredients to make a paste.
3
Spread marinade on steaks and turn over to coat both sides.
4
Cover and refrigerate for a least 1 hour.
5
Preheat grill and grill steaks for 5 to 6 minutes.
6
Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes.
7
Serve hot with rice or couscous.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g pork scotch steaks, 1 small onion, peeled and chopped, 1 garlic clove, peeled, 1/2 teaspoon ground cumin, and more.

Yes, Moroccan Style Pork Scotch Fillet Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Pork Scotch Fillet Steaks

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