Moroccan Style Lamb Kebabs Recipe

Name: Moroccan Style Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless leg of lamb; 1 teaspoon olive oil; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 tablespoon paprika; 1 garlic clove, crushed; 1 tablespoon harissa; 1 small red onion, unpeeled; 1 small lemon; salt, and freshly ground black pper

Servings: persons

500 g boneless leg of lamb
1 teaspoon olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 tablespoon paprika
1 garlic clove, crushed
1 tablespoon harissa
1 small red onion, unpeeled
1 small lemon
salt, and freshly ground black pper

1
Pre heat barbecue. Trim any excess fat off the outside of the lamb and then cut into 5cm chunks. place in a non metallic bowl with the oil, lemon juice, spices, garlic, harissa and some seasoning and mix well. Cover and leave to marinate at room temperature for 2 hours.
2
Peel the onion, leaving the root end intact, and then cut into 8 wedges so that the slices of onion stay together at the root of each wedge. Cut the lemon into 8 wedges.
3
Thread the lamb chunks and lemon and onion wedges alternately onto four 30cm flat metal skewers, and place over medium hot barbecue, for 10 - 15 minutes. Turn every now and then, until the lamb is nicely browned on the outside, but still pink in the centre. Serve with fresh coriander and roasted pumpkin wedges, if liked.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g boneless leg of lamb, 1 teaspoon olive oil, 2 tablespoons lemon juice, 1 teaspoon ground cumin, and more.

Yes, Moroccan Style Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Lamb Kebabs

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