Moroccan Style Kebabs Recipe

Name: Moroccan Style Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb pork, cut into 1-inch cubes; 1 medium yellow squash, zucchini cut into 1-inch pieces; 1 tablespoon olive oil, extra-virgin; 1 teaspoon ground cumin; ¾ teaspoon salt; ¼ teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon dried oregano; ½ teaspoon garlic powder; 1 bell pepper, green, red, cut into 1-inch pieces

Servings: persons

1 lb pork, cut into 1-inch cubes
1 medium yellow squash, zucchini cut into 1-inch pieces
1 tablespoon olive oil, extra-virgin
1 teaspoon ground cumin
¾ teaspoon salt
¼ teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon dried oregano
½ teaspoon garlic powder
1 bell pepper, green, red, cut into 1-inch pieces

1
Coat a broiler pan or grill rack with cooking spray.
2
Toss the meat and zucchini with the olive oil and add the cumin, salt, cinnamon, ginger, oregano and garlic powder.
3
Let stand 15 minutes.
4
Thread the meat, zucchini and red pepper on skewers.
5
Grill or broil 6 minutes on each side, or until meat cubes are pink in the center and vegetables are crisp-tender.
6
If using pork: Pork tenderloin is tasty, moist and perfectly safe when pink in the middle.
7
For optimal flavor and texture, don't cook the meat until it's gray throughout.
8
Use an instant-read meat thermometer to check for doneness: Remove a roast from the oven at 150 degrees F.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork, cut into 1-inch cubes, 1 medium yellow squash, zucchini cut into 1-inch pieces, 1 tablespoon olive oil, extra-virgin, 1 teaspoon ground cumin, and more.

Yes, Moroccan Style Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Kebabs

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