Moroccan-Style Home Fries Recipe

Name: Moroccan-Style Home Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil Or Coconut Oil; 5 whole Washed And Diced Red Potatoes; 2 teaspoons Ras El Hanout Seasoning (store Bought Or Make Your Own); 1/2 teaspoons Sea Salt; 1/2 teaspoons Ground Pepper; 1/2 Peeled And Diced Small Eggplant; 1/2 cups Diced Red & Yellow Peppers; 2 whole Thinly Sliced Yellow Onions; 1/2 cups Arugula, Or More As Desired; 1/2 cups Spinach Leaves (torn Into Small Pieces), Or More As Desired

Servings: persons

1/4 cups Olive Oil Or Coconut Oil
5 whole Washed And Diced Red Potatoes
2 teaspoons Ras El Hanout Seasoning (store Bought Or Make Your Own)
1/2 teaspoons Sea Salt
1/2 teaspoons Ground Pepper
1/2 Peeled And Diced Small Eggplant
1/2 cups Diced Red & Yellow Peppers
2 whole Thinly Sliced Yellow Onions
1/2 cups Arugula, Or More As Desired
1/2 cups Spinach Leaves (torn Into Small Pieces), Or More As Desired

1
Add oil into a large cast iron skillet or other heavy pan over medium heat. Heat until hot then add your diced potatoes. Add all of the seasonings (ras el hanout, sea salt and pepper). Cook for about 10-15 minutes, occasionally turning.
2
Now addyour eggplant, peppers and onions. Cook until potatoes are nicely browned and cooked through and vegetables are tender, about another 5-6 minutes. Use a bit more oil if needed.
3
Turn off heat, and add the arugula and spinach and stir until wilted and covered with the spices and oil from pan. Add more salt and pepper as needed.
4
Serve with fluffy scrambled eggs and enjoy!
5
Notes:
6
1. For the eggplant, you can salt the raw eggplant and allow it to sit for a bit to remove some of the liquid. I didn't for this recipe and it came out fine.
7
2. Make sure to cut all vegetables equal in size so they can cook properly.
8
3. You can also use the potato mixture as a hearty burrito filling, in a frittata or rolled into crescent dough and baked.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil Or Coconut Oil, 5 whole Washed And Diced Red Potatoes, 2 teaspoons Ras El Hanout Seasoning (store Bought Or Make Your Own), 1/2 teaspoons Sea Salt, and more.

Yes, Moroccan-Style Home Fries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Home Fries

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