How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Chopped Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 1/2 green bell pepper, chopped, 1/2 red bell pepper, chopped, 1/2 red onion, chopped, and more.

Is Moroccan-Style Chopped Salad suitable as salads?

Yes, Moroccan-Style Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan-Style Chopped Salad Recipe

Name: Moroccan-Style Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1/2 red onion, chopped; 1 tomatoes, chopped; 1/2 preserved lemon, chopped; 1/4 cup flat leaf parsley, chopped; 1/4 teaspoon garlic powder; 2 tablespoons lemon juice; 2 tablespoons argan oil or 2 tablespoons extra virgin olive oil; salt

Moroccan-Style Chopped Salad

Eats Now Editorial Team · 136 kcal · Salads

Moroccan-Style Chopped Salad – a delicious recipe with chickpeas, green bell pepper, red bell pepper, red onion, tomatoes, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan-Style Chopped Salad

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