Barbecued Spareribs

1. 1

   In a roasting pan cover ribs with slices of onion and lemons. And bake for 30 min at 450.

2. 2

   Mix catsup and the rest of ingredients together and bring to a boil

3. 3

   ( You can do this in the micro wave.)

4. 4

   Pour sauce onto ribs and bank for 45 min to 1 hour until meat is tender. Baste every 15 minutes while cooking. If sauce gets too thick add a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.