Moroccan Style Chicken Wings Recipe

Name: Moroccan Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, halved; 1 1/2 teaspoons ground coriander; 4 cloves garlic, mashed; 2 teaspoons ground cumin; 1 teaspoon sweet paprika; 1 teaspoon ground cinnamon; Salt and pepper; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon honey; 1/2 -ounce chili peppers; 2 large cloves garlic; 2 tablespoons lemon juice; 1 tablespoon white vinegar; 6 tablespoons butter; 1 1/2 cups pureed canned plum tomatoes; 4 cloves garlic, mashed; 1 teaspoon ground cumin; 1 teaspoon coriander; 1 teaspoon paprika; 1/2 teaspoon cinnamon; Salt and cayenne; 1 cup yogurt, drained; 1 teaspoon lemon juice

Servings: persons

12 chicken wings, halved
1 1/2 teaspoons ground coriander
4 cloves garlic, mashed
2 teaspoons ground cumin
1 teaspoon sweet paprika
1 teaspoon ground cinnamon
Salt and pepper
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
1/2 -ounce chili peppers
2 large cloves garlic
2 tablespoons lemon juice
1 tablespoon white vinegar
6 tablespoons butter
1 1/2 cups pureed canned plum tomatoes
4 cloves garlic, mashed
1 teaspoon ground cumin
1 teaspoon coriander
1 teaspoon paprika
1/2 teaspoon cinnamon
Salt and cayenne
1 cup yogurt, drained
1 teaspoon lemon juice

1
Preheat oven to 350 degrees.
2
In a bowl combine coriander, garlic, cumin, paprika, cinnamon, salt and pepper to taste.
3
Add olive oil, lemon and honey.
4
Make a paste, rub onto wings and marinade overnight.
5
Place in pan and bake for 20 minutes.
6
Cover chili peppers with hot water and let soak 1 hour.
7
Drain peppers and cut into small pieces.
8
Mash or grind to puree with garlic, lemon, vinegar and salt to taste.
9
In a saucepan melt butter and add chili puree, combine well.
10
Brush wings with mixture and bake an additional 10 minutes.
11
Crisp under broiler for 1 to 2 minutes.
12
In a saucepan combine tomatoes, garlic, cumin, coriander, paprika, cinnamon, salt and cayenne to taste.
13
Simmer for 20 minutes over low heat.
14
Stir in yogurt and lemon juice to taste.
15
Transfer to serving bowl.
16
Arrange wings on serving platter.
17
Garnish with flat leaf parsley.
18
Serve with sauce.

885

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 12 chicken wings, halved, 1 1/2 teaspoons ground coriander, 4 cloves garlic, mashed, 2 teaspoons ground cumin, and more.

Yes, Moroccan Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Chicken Wings

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