Boiled Dinner

1. 1

   Cook pot roast of beef using 1 quart of water, large sliced onion, salt and pepper.

2. 2

   Boil slowly on low heat until meat is well done.

3. 3

   Remove meat and cook remaining vegetables in the broth, adding water to cover vegetables.

4. 4

   Boil until all vegetables are well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.