Moroccan-Style Chicken Recipe

Name: Moroccan-Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken quarters; 1/4 cup olive oil (for frying); salt and pepper; 1 teaspoon cinnamon; 2 tablespoons honey; 1/2 lb prune; 6 ounces dried apricots; 6 ounces golden raisins; 2 green apples; 3 ounces whole almonds, blanched; 1 cup water; 1 cup dry white wine

Servings: persons

5 chicken quarters
1/4 cup olive oil (for frying)
salt and pepper
1 teaspoon cinnamon
2 tablespoons honey
1/2 lb prune
6 ounces dried apricots
6 ounces golden raisins
2 green apples
3 ounces whole almonds, blanched
1 cup water
1 cup dry white wine

1
Heat oil in a large, heavy frying pan.
2
Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
3
Scatter the dried fruits around the chicken.
4
Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
5
Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
6
In a separate fry pan, brown the almonds until golden in a little oil.
7
Serve chicken pieces with fruit spooned on top and sprinkled with almonds.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 chicken quarters, 1/4 cup olive oil (for frying), salt and pepper, 1 teaspoon cinnamon, and more.

Yes, Moroccan-Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Chicken

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