How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 2 teaspoons cumin seeds, 5 large carrots, peeled and coarsely grated (3 1/2 to 4 cups), 1/2 cup golden raisins, and more.

Is Moroccan-Style Carrot Salad suitable as salads?

Yes, Moroccan-Style Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan-Style Carrot Salad Recipe

Name: Moroccan-Style Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 2 teaspoons cumin seeds; 5 large carrots, peeled and coarsely grated (3 1/2 to 4 cups); 1/2 cup golden raisins; 1 tablespoon rose water; 2 teaspoons fresh lemon juice; 4 teaspoons extra virgin olive oil; ⅓ cup finely chopped parsley; Salt; black pepper to taste

Moroccan-Style Carrot Salad

Eats Now Editorial Team · 113 kcal · Salads

Moroccan-Style Carrot Salad – a delicious recipe with coriander seeds, cumin seeds, carrots, golden raisins, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan-Style Carrot Salad

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