Moroccan-Style Carrot Salad

1. 1

   Grate the carrots and place them into a bowl. Add the lemon juice and mix well.

2. 2

   Add the cumin, coriander seeds, sugar, salt and black pepper to a spice grinder or food processor. Add the spice mixture to the carrots.

3. 3

   Add the olive oil and coriander to the carrots and toss well.

4. 4

   Cover the bowl with plastic wrap and place it in the refrigerator for 6 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.