How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stew?

You need 18 ingredients. The key ingredients include: 1 pound white great northern beans, rinsed, soaked overnight, and drained, .25 cups olive oil, 3 cups vegetable broth, 3 cups Turkey broth, and more.

Is Moroccan Stew suitable as soups & stews?

Yes, Moroccan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stew Recipe

Name: Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white great northern beans, rinsed, soaked overnight, and drained; .25 cups olive oil; 3 cups vegetable broth; 3 cups Turkey broth; 3.5 fresh tomatoes, diced; 1 small sweet onion, diced; 4 cloves garlic, minced; 4 tablespoons fresh parsley, coarsely chopped; 4 tablespoons fresh cilantro, coarsely chopped; 2 teaspoons paprika; 2 teaspoons cumin; 1.5 teaspoons ground ginger; 0.5 teaspoons cayenne pepper; 0.5 teaspoons sea salt; .25 teaspoons cinnamon; 1/8 teaspoon turmeric; 1/8 teaspoon yellow curry powder; Dash Salt & pepper, to taste

Warm up with this hearty Moroccan Stew recipe. Made with white great northern beans, olive oil, vegetable broth and Turkey broth. Easy step-by-step inst…

This Moroccan Stew relies on simple, everyday ingredients such as olive oil, vegetable broth, turkey broth and fresh tomatoes, diced. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions