How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Stew?

You need 18 ingredients. The key ingredients include: 1 pound white great northern beans, rinsed, soaked overnight, and drained, .25 cups olive oil, 3 cups vegetable broth, 3 cups Turkey broth, and more.

Is Moroccan Stew suitable as soups & stews?

Yes, Moroccan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Stew Recipe

Name: Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound white great northern beans, rinsed, soaked overnight, and drained; .25 cups olive oil; 3 cups vegetable broth; 3 cups Turkey broth; 3.5 fresh tomatoes, diced; 1 small sweet onion, diced; 4 cloves garlic, minced; 4 tablespoons fresh parsley, coarsely chopped; 4 tablespoons fresh cilantro, coarsely chopped; 2 teaspoons paprika; 2 teaspoons cumin; 1.5 teaspoons ground ginger; 0.5 teaspoons cayenne pepper; 0.5 teaspoons sea salt; .25 teaspoons cinnamon; 1/8 teaspoon turmeric; 1/8 teaspoon yellow curry powder; Dash Salt & pepper, to taste

Moroccan Stew – a delicious recipe with white great northern beans, olive oil, vegetable broth, Turkey broth, tomatoes, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Stew

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