Moroccan Stew

Name: Moroccan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions; 1/2 cup chopped celery; 1/2 cup chopped green pepper; Garlic ++; Add and cook:; 3 cups broth; 3 cups cubed sweet potatoes; 1 can diced tomatoes 28 fluid oz.; 1 can chick peas; Add 1 tbs. lemon juice; 2 tbsp peanut butter; 1 tsp. ginger, cumin, curry, coriander seed, chili powder, salt, pepper or more if you like spicey.; At end add 1/4 cup or more raisins; 1/2 cup fresh chopped coriander

Eats Now Editorial Team · 347 kcal · Soups & Stews

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Moroccan Stew – a delicious recipe with onions, celery, green pepper, Garlic +, broth, cubed sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup onions
1/2 cup chopped celery
1/2 cup chopped green pepper
Garlic ++
Add and cook:
3 cups broth
3 cups cubed sweet potatoes
1 can diced tomatoes 28 fluid oz.
1 can chick peas
Add 1 tbs. lemon juice
2 tbsp peanut butter
1 tsp. ginger, cumin, curry, coriander seed, chili powder, salt, pepper or more if you like spicey.
At end add 1/4 cup or more raisins
1/2 cup fresh chopped coriander

1
Saute onions, celery, green pepper and garlic. When veggies are slightly soft, add broth, canned tomatoes and sweet potatoes. Stir in spices, lemon juice, raisins and peanut butter. Cook till thickened!
2
Add cilantro at the end.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup onions, 1/2 cup chopped celery, 1/2 cup chopped green pepper, Garlic ++, and more.

Yes, Moroccan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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