How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Warm Red Cabbage Salad?

You need 15 ingredients. The key ingredients include: 1 medium-large head of red cabbage, cored and sliced finely, 1 medium carrot, peeled and shredded, 1 red onion, finely diced, 1/2 cup (loosely packed) golden raisins, and more.

Is Moroccan Spiced Warm Red Cabbage Salad suitable as salads?

Yes, Moroccan Spiced Warm Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Warm Red Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Spiced Warm Red Cabbage Salad Recipe

Name: Moroccan Spiced Warm Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-large head of red cabbage, cored and sliced finely; 1 medium carrot, peeled and shredded; 1 red onion, finely diced; 1/2 cup (loosely packed) golden raisins; 3 tablespoons olive oil; 1/4 cup thick (Greek style) plain yogurt; 2 tablespoons lemon juice; 1 teaspoon honey (plus a little more if desired); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 2 teaspoons minced preserved lemon (optional but recommended); salt and pepper to taste; 1/4 cup toasted almond slivers; 1/4 cup crumbled feta, optional

Fresh, crisp and full of flavor — this Moroccan Spiced Warm Red Cabbage Salad is a must-try. Made with head of red cabbage, carrot, red onion and golden…

This Moroccan Spiced Warm Red Cabbage Salad relies on simple, everyday ingredients such as red onion, finely diced, olive oil, lemon juice and ground cumin. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Spiced Warm Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions