German Apple Bread

1. 1

   Combine dry ingredients.

2. 2

   Combine eggs, oil and vanilla.

3. 3

   Mix dry ingredients with egg mixture and blend thoroughly.

4. 4

   Add chopped apples and nuts.

5. 5

   Pour into greased loaf pans and bake at 300u00b0 for 1 1/2 hours or until top springs back when depressed. After removing from oven, turn hot bread out of pan onto foil sprinkled with granulated sugar.

6. 6

   While hot, wrap closely in the foil.

7. 7

   When cool, store in the refrigerator until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.