Moroccan-Spiced Tomato Chicken Recipe

Name: Moroccan-Spiced Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons slivered almonds; 1 garlic clove, minced; 1 lb boneless skinless chicken thighs; 8 ounces salsa; 2 tablespoons dried currants; 4 teaspoons honey; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon; salt and pepper

Servings: persons

2 tablespoons olive oil
2 tablespoons slivered almonds
1 garlic clove, minced
1 lb boneless skinless chicken thighs
8 ounces salsa
2 tablespoons dried currants
4 teaspoons honey
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
salt and pepper

1
Spray the inside of the crock with nonstick cooking spray.
2
Heat the oil in a large skillet over medium-high heat until hot.
3
Add the almonds and cook, stirring, until golden, 1 minute.
4
Remove from skillet with slotted spoon and set aside to drain on paper towels.
5
When cool, coarsely chop.
6
Add garlic to the skillet and cook, stirring, until just fragrant about 20 seconds.
7
Add the chicken to the skillet and cook, turning once, until lightly browned (4 - 5 minutes).
8
Transfer the contents of the skillet to the slow cooker.
9
Combine salsa, currants, honey, cumin, and cinnamon and pour over the chicken.
10
COver and cook on LOW for 2 to 2 1/2 hours, until the chicken is fork-tender and the juices run clear when pierced with a fork.
11
Season with salt and pepper.
12
Serve hot, topped with toasted almonds.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons slivered almonds, 1 garlic clove, minced, 1 lb boneless skinless chicken thighs, and more.

Yes, Moroccan-Spiced Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Tomato Chicken

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