How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Roasted Carrot Hummus?

You need 17 ingredients. The key ingredients include: 1 lb carrot, chopped into 1-inch chunks, 3 whole garlic cloves, peels left on, 4 tablespoons extra virgin olive oil, divided, 1 1/2 cups cooked chickpeas, rinsed and drained if from a can, and more.

Is Moroccan-Spiced Roasted Carrot Hummus suitable as vegetarian?

Yes, Moroccan-Spiced Roasted Carrot Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Roasted Carrot Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Roasted Carrot Hummus Recipe

Name: Moroccan-Spiced Roasted Carrot Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, chopped into 1-inch chunks; 3 whole garlic cloves, peels left on; 4 tablespoons extra virgin olive oil, divided; 1 1/2 cups cooked chickpeas, rinsed and drained if from a can; 1/4 cup tahini; 2 tablespoons fresh lemon juice; 1/4 cup water, more to thin if necessary; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/4 cup fresh cilantro, minced, to serve

Moroccan-Spiced Roasted Carrot Hummus

Eats Now Editorial Team · 423 kcal · Vegetarian

Moroccan-Spiced Roasted Carrot Hummus – a delicious recipe with carrot, garlic, extra virgin olive oil, chickpeas, tahini, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan-Spiced Roasted Carrot Hummus

How did you like this recipe?

Frequently Asked Questions