How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Roasted Carrot Hummus?

You need 17 ingredients. The key ingredients include: 1 lb carrot, chopped into 1-inch chunks, 3 whole garlic cloves, peels left on, 4 tablespoons extra virgin olive oil, divided, 1 1/2 cups cooked chickpeas, rinsed and drained if from a can, and more.

Is Moroccan-Spiced Roasted Carrot Hummus suitable as vegetarian?

Yes, Moroccan-Spiced Roasted Carrot Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Roasted Carrot Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Roasted Carrot Hummus Recipe

Name: Moroccan-Spiced Roasted Carrot Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, chopped into 1-inch chunks; 3 whole garlic cloves, peels left on; 4 tablespoons extra virgin olive oil, divided; 1 1/2 cups cooked chickpeas, rinsed and drained if from a can; 1/4 cup tahini; 2 tablespoons fresh lemon juice; 1/4 cup water, more to thin if necessary; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/4 cup fresh cilantro, minced, to serve

Try this homemade Moroccan-Spiced Roasted Carrot Hummus recipe the whole family will love. Made with carrot, garlic, extra virgin olive oil and chickpea…

This Moroccan-Spiced Roasted Carrot Hummus relies on simple, everyday ingredients such as tahini, fresh lemon juice, ground cumin and ground ginger. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Spiced Roasted Carrot Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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