How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 12 ingredients. The key ingredients include: 2 chickens, cooked, boned and cut up (about 6 lb.), 2 c. chopped celery, 4 tsp. onion, 2 cans cream of chicken soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, cooked, boned and cut up (about 6 lb.); 2 c. chopped celery; 4 tsp. onion; 2 cans cream of chicken soup; 2 c. toasted, sliced almonds (optional); 1 1/2 c. mayonnaise; 1 c. chicken stock; 1 Tbsp. salt; 1/2 Tbsp. pepper; 4 Tbsp. lemon juice; 6 boiled eggs, chopped; 1 c. Ritz cracker crumbs (reserve 1/2 c. for top)

Chicken Casserole

Eats Now Editorial Team · 2059 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chickens, celery, onion, cream of chicken soup, almonds, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions