Moroccan-Spiced Pork Chops & Fruity Couscous Recipe

Name: Moroccan-Spiced Pork Chops & Fruity Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 tablespoon tomato paste; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon hot pepper sauce (such as Tabasco(R)); 3/4 teaspoon ground cinnamon, divided; 1 pound pork loin chops; 2 1/2 cups chicken broth; 1 1/4 cups couscous; 1/2 cup dried apricots, chopped; 1/4 cup green onions, chopped; 1/4 teaspoon ground turmeric; 1/2 cup cilantro, chopped

Servings: persons

2 tablespoons olive oil, divided
1 tablespoon tomato paste
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon hot pepper sauce (such as Tabasco(R))
3/4 teaspoon ground cinnamon, divided
1 pound pork loin chops
2 1/2 cups chicken broth
1 1/4 cups couscous
1/2 cup dried apricots, chopped
1/4 cup green onions, chopped
1/4 teaspoon ground turmeric
1/2 cup cilantro, chopped

1
Combine 1 tablespoon olive oil, tomato paste, cumin, coriander, hot pepper sauce, and 1/2 teaspoon cinnamon in a resealable plastic bag. Add pork loin chops to the bag; seal and shake until well-coated. Chill in the refrigerator for 30 minutes.
2
Heat remaining olive oil in a large skillet over medium-high heat. Add marinated pork loin chops and cook until cooked through, about 6 minutes per side.
3
Bring chicken broth to a boil in a medium saucepan. Stir in couscous, dried apricots, green onions, turmeric, and 1/4 teaspoon cinnamon. Turn heat to low; cover and let simmer until liquid has been absorbed, 5 to 7 minutes. Fluff couscous with a fork and stir in cilantro.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 tablespoon tomato paste, 2 teaspoons ground cumin, 2 teaspoons ground coriander, and more.

Yes, Moroccan-Spiced Pork Chops & Fruity Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Pork Chops & Fruity Couscous

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