Moroccan-Spiced Pork Chops And Fruity Couscous Recipe

Name: Moroccan-Spiced Pork Chops And Fruity Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 tablespoon harissa; 4 lb lean pork loin, sliced into four pieces (4 oz each) or (4 ounce) boneless pork chops; 2 teaspoons olive oil; 1 1/4 cups couscous; 2 1/2 cups fat-free chicken broth; 1/4 teaspoon cinnamon; 1/4 teaspoon turmeric; 8 fresh apricot halves; 1 tablespoon cilantro, fresh, chopped

Servings: persons

1/2 teaspoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon harissa
4 lb lean pork loin, sliced into four pieces (4 oz each) or (4 ounce) boneless pork chops
2 teaspoons olive oil
1 1/4 cups couscous
2 1/2 cups fat-free chicken broth
1/4 teaspoon cinnamon
1/4 teaspoon turmeric
8 fresh apricot halves
1 tablespoon cilantro, fresh, chopped

1
Combine harissa, cumin, coriander and 1/2 teaspoon cinnamon in a resealable plastic bag. (Use a non-metal container if you prefer.) Add chops to bag, seal and shake until well-coated. Marinate the meat for 30 minutes in the fridge.
2
Heat oil in a large skillet over medium-high heat. Cook chops until cooked through, about eight minutes per side.
3
Bring broth to boil in a medium saucepan. Add 1/4 teaspoon of cinnamon, turmeric and couscous. Turn heat down to lowest possible setting, cover and simmer for 5-7 minutes. Fluff couscous and mix in the apricots and cilantro.
4
Serve chops on top of the couscous.
5
Cooking time includes the time to marinade the meat.

1381

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cinnamon, 2 teaspoons ground cumin, 2 teaspoons ground coriander, 1 tablespoon harissa, and more.

Yes, Moroccan-Spiced Pork Chops And Fruity Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Pork Chops And Fruity Couscous

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