Simple Bolognese

1. 1

   In a large skillet, heat the oil over a medium flame.

2. 2

   When almost smoking, add the onion and garlic and saute until the onion is very tender, about 8 minutes.

3. 3

   Add the celery and carrot and saute for 5 minutes.

4. 4

   Increase the heat to high, add the ground beef, and saute until the meat is no longer pink, breaking up any large lumps, about 10 minutes.

5. 5

   Add the tomatoes, parsley, basil, and 1/2 teaspoon each of salt and pepper, and cook over medium-low heat until the sauce thickens, about 30 minutes.

6. 6

   Stir in the cheese, then season with more salt and pepper to taste.

7. 7

   (The sauce can be made 1 day ahead.

8. 8

   Cool, then cover and refrigerate.

9. 9

   Rewarm over medium heat before using.)

* Per serving · 4 servings · Values may vary.

No additional tips available.