Moroccan-Spiced Chicken Tagine Recipe

Name: Moroccan-Spiced Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch strips; 1/2 teaspoon salt; 2 tablespoons olive oil; 1/2 cup chopped red onion; 1 medium-sized zucchini, shredded; 1/3 cup drained and chopped sun-dried tomatoes; 2 1/2 cups chicken broth; 1 can (15 1/2 ounces) garbanzo beans, rinsed and drained; 3 tablespoons golden raisins; 1 1/2 teaspoons ground cumin; 1 teaspoon crumbled saffron threads; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground white pepper; 1 cup uncooked couscous; 3 tablespoons chopped fresh cilantro leaves, for garnish

Servings: persons

3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch strips
1/2 teaspoon salt
2 tablespoons olive oil
1/2 cup chopped red onion
1 medium-sized zucchini, shredded
1/3 cup drained and chopped sun-dried tomatoes
2 1/2 cups chicken broth
1 can (15 1/2 ounces) garbanzo beans, rinsed and drained
3 tablespoons golden raisins
1 1/2 teaspoons ground cumin
1 teaspoon crumbled saffron threads
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground white pepper
1 cup uncooked couscous
3 tablespoons chopped fresh cilantro leaves, for garnish

1
1.
2
Sprinkle the chicken with salt.
3
Place the olive oil in a large Dutch oven over medium heat.
4
Add the chicken, onion, zucchini and tomatoes.
5
Cook, stirring, until the chicken is no longer pink and the vegetables are tender, about 4 to 6 minutes.
6
2.
7
Add all remaining ingredients except the couscous and cilantro.
8
Bring to a boil over high heat.
9
Stir in the couscous, cover, and remove from the heat.
10
Let stand for 5 to 7 minutes or until the liquid is absorbed.
11
Fluff the couscous with a fork.
12
Serve sprinkled with cilantro.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 pound boneless, skinless chicken thighs, cut into 1/2-inch strips, 1/2 teaspoon salt, 2 tablespoons olive oil, 1/2 cup chopped red onion, and more.

Yes, Moroccan-Spiced Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Chicken Tagine

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