Moroccan Spiced Chicken Kebabs Recipe

Name: Moroccan Spiced Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; salt; 1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes; 2 tablespoons olive oil; 1 large red pepper, cut into pieces; 2 tablespoons fresh cilantro, chopped

Servings: persons

1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt
1 1/4 lbs boneless skinless chicken breasts, cut into 1 1/2 inch cubes
2 tablespoons olive oil
1 large red pepper, cut into pieces
2 tablespoons fresh cilantro, chopped

1
Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes.
2
In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside.
3
In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again.
4
Thread skewers with chicken and pepper pieces.
5
Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes.
6
Serve over couscous if desired.
7
Garnish with cilantro.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon paprika, 1 teaspoon turmeric, 1/2 teaspoon ground cinnamon, and more.

Yes, Moroccan Spiced Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Chicken Kebabs

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