Carmelized Daikon And Bacon Pizza Recipe

Name: Carmelized Daikon And Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough (I use Jamie Oliver's recipe); Pesto; 2 cups loose packed daikon greens (add other types of greens if you don't have that much); 2 garlic cloves; 2 tablespoons lemon juice; 1/3 cup olive oil; 1/4 cup peanuts (or other nuts of you prefer); 1/4 cup parmesan cheese; sea salt; fresh ground black pepper; Toppings; 2 slices bacon, chopped; 1 medium daikon radish, thinly sliced; 1/2 medium onion, sliced; 1 teaspoon sugar; 1/3 cup fresh spinach, roughly chopped or 1/3 cup frozen spinach; 1/2 cup mozzarella cheese or 1/2 cup Italian cheese blend; sea salt; fresh ground black pepper

Servings: persons

1 pizza dough (I use Jamie Oliver's recipe)
Pesto
2 cups loose packed daikon greens (add other types of greens if you don't have that much)
2 garlic cloves
2 tablespoons lemon juice
1/3 cup olive oil
1/4 cup peanuts (or other nuts of you prefer)
1/4 cup parmesan cheese
sea salt
fresh ground black pepper
Toppings
2 slices bacon, chopped
1 medium daikon radish, thinly sliced
1/2 medium onion, sliced
1 teaspoon sugar
1/3 cup fresh spinach, roughly chopped or 1/3 cup frozen spinach
1/2 cup mozzarella cheese or 1/2 cup Italian cheese blend
sea salt
fresh ground black pepper

1
Preheat oven to 350 F, and put pizza stone in to warm.
2
Put daikon greens, garlic cloves, lemon juice, olive oil, peanuts, parmesan, and salt and pepper in food processor. Blend until smooth, and set aside.
3
Chop bacon and fry in medium pan until crispy. Remove the bacon, and reserve the grease in the pan. Set bacon aside.
4
Add sliced daikon and onion to the pan. Stir to coat with bacon grease. Add 1 teaspoons sugar and 1 teaspoons salt. Turn down the burner temperature to medium-low. Cook, stirring occasionally for at least 20 minutes, or until daikon is browned.
5
Roll out dough on hot stone. Brush with a little olive oil, and poke with a fork. Put it back in the oven for 5-8 minutes.
6
Remove the stone from the oven, and turn up the oven to 400u00b0F Brush the pizza crust with the daikon pesto. Add carmelized daikon and onions, bacon, spinach, and cheese to pizza.
7
Bake for 15 minutes. After you remove the pizza from the oven, sprinkle with sea salt and pepper. Let it rest for 5 minutes before cutting. Enjoy!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pizza dough (I use Jamie Oliver's recipe), Pesto, 2 cups loose packed daikon greens (add other types of greens if you don't have that much), 2 garlic cloves, and more.

Yes, Carmelized Daikon And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelized Daikon And Bacon Pizza

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