Moroccan-Spiced Beef Medallions

1. 1

   Preheat oven to 400F.

2. 2

   To make rub, grind the first three ingredients in a coffee grinder, in a food processor or with a mortar and pestle; mix with sugar and salt.

3. 3

   Thoroughly rub mix onto each fillet; set aside 5 minutes.

4. 4

   Add oil to a large, oven-safe skillet and heat over medium-high.

5. 5

   Sear fillets 1 minute on each side or until browned.

6. 6

   Transfer to oven and cook 5 to 10 minutes, depending on doneness.

* Per serving · 4 servings · Values may vary.

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