How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Glazed Turnips?

You need 6 ingredients. The key ingredients include: 5 medium turnips, peeled and sliced, 1 cube beef bouillon, 1/4 c. butter or margarine, melted, 2 Tbsp. brown sugar, and more.

Is Buttered Glazed Turnips suitable as meat & poultry?

Yes, Buttered Glazed Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttered Glazed Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Glazed Turnips Recipe

Name: Buttered Glazed Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium turnips, peeled and sliced; 1 cube beef bouillon; 1/4 c. butter or margarine, melted; 2 Tbsp. brown sugar; black or red crushed pepper to taste; salt to taste

Buttered Glazed Turnips – a delicious recipe with beef bouillon, butter, brown sugar, black, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 medium turnips, peeled and sliced
1 cube beef bouillon
1/4 c. butter or margarine, melted
2 Tbsp. brown sugar
black or red crushed pepper to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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