How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Spiced Baby Carrots?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 12 ounces baby carrots, peeled, 1 lemon, cut into 8 wedges, 1 teaspoon cumin, ground, and more.

Is Moroccan-Spiced Baby Carrots suitable as general?

Yes, Moroccan-Spiced Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan-Spiced Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Spiced Baby Carrots Recipe

Name: Moroccan-Spiced Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 12 ounces baby carrots, peeled; 1 lemon, cut into 8 wedges; 1 teaspoon cumin, ground; 1/2 teaspoon cinnamon, ground; 1/4 teaspoon kosher salt; 1/4 teaspoon red pepper, ground; 1 tablespoon cilantro, fresh, chopped

Moroccan-Spiced Baby Carrots – a delicious recipe with olive oil, carrots, lemon, cumin, cinnamon, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil, extra-virgin
12 ounces baby carrots, peeled
1 lemon, cut into 8 wedges
1 teaspoon cumin, ground
1/2 teaspoon cinnamon, ground
1/4 teaspoon kosher salt
1/4 teaspoon red pepper, ground
1 tablespoon cilantro, fresh, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Helen'S Cheese Wafers
Mock Pizza
Mexican Sunset (Non-Alcoholic Drink)
Hot Chocolate Mix

Moroccan-Spiced Baby Carrots

How did you like this recipe?

Frequently Asked Questions