Moroccan Spice-Dusted Flank Steak Recipe

Name: Moroccan Spice-Dusted Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coriander; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon coarsely ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cayenne pepper; 1 (1-1/2 pounds) flank steak; Sea Salt; Olive oil for brushing

Servings: persons

1 tablespoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon coarsely ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cayenne pepper
1 (1-1/2 pounds) flank steak
Sea Salt
Olive oil for brushing

1
Light a charcoal or gas grill to medium-hot. Combine all the spices, coriander through cayenne pepper, in a small bowl and mix well.
2
Season the flank steak with salt to taste, rubbing it into the meat well. Sprinkle spice mixture on both sides, cover loosely with foil and set aside for 10 minutes.
3
Brush steak with oil and place, oiled side down, on the grill and cook without moving for 6 minutes. Brush top of steak with oil, then turn and grill another 6 minutes, until medium-rare.
4
Set aside, loosely covered with foil, for 10 minutes to let juices settle. To serve, slice thinly against the grain.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon ground coriander, 1 teaspoon ground ginger, 1 teaspoon ground turmeric, 1 teaspoon coarsely ground black pepper, and more.

Yes, Moroccan Spice-Dusted Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spice-Dusted Flank Steak

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