How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Slow Cooker Butternut Squash And Carrot Stew ?

You need 13 ingredients. The key ingredients include: Moroccan Slow Cooker Butternut Squash and Carrot Stew, Weight Watchers | 4 points, 1 spray(s) cooking spray, 1 small onion(s), chopped, and more.

Is Moroccan Slow Cooker Butternut Squash And Carrot Stew suitable as soups & stews?

Yes, Moroccan Slow Cooker Butternut Squash And Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Slow Cooker Butternut Squash And Carrot Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Slow Cooker Butternut Squash And Carrot St

Name: Moroccan Slow Cooker Butternut Squash And Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moroccan Slow Cooker Butternut Squash and Carrot Stew; Weight Watchers | 4 points; 1 spray(s) cooking spray; 1 small onion(s), chopped; 1 medium garlic clove(s) minced; 1 medium butternut squash peeled, seeded and cut into 1/2-inch cubes*; 1 cup baby carrots; 1 cup canned crushed tomatoes 1/2 cup vegetable broth; 1/4 tsp ground cinnamon; 1/2 tsp ground cumin; 1/2 tsp red pepper flakes; 15 oz canned chickpeas, drained and rinsed; 1/2 tsp table salt

Warm up with this hearty Moroccan Slow Cooker Butternut Squash And Carrot Stew recipe. Made with Slow Cooker Butternut, Watchers, cooking spray and onio…

This Moroccan Slow Cooker Butternut Squash And Carrot Stew relies on simple, everyday ingredients such as weight watchers | 4 points, spray(s) cooking spray, small onion(s), chopped and baby carrots. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Slow Cooker Butternut Squash And Carrot Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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