A Delicious Chicken Mizore Stew Recipe

Name: A Delicious Chicken Mizore Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Chicken breast (without skin); 1 tbsp Sake; 1 clove Garlic, grated; 1 tsp Ginger, grated; 100 grams Grated daikon radish; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 1/2 tbsp Water; 1 1/2 tbsp Vinegar; 1/2 tbsp Oyster sauce; 1 tsp each Salt and pepper; 1 tbsp Katakuriko; 1 Green onions, minced

Servings: persons

1 fillet Chicken breast (without skin)
1 tbsp Sake
1 clove Garlic, grated
1 tsp Ginger, grated
100 grams Grated daikon radish
1 tbsp Soy sauce
1 tbsp Mirin
1 1/2 tbsp Water
1 1/2 tbsp Vinegar
1/2 tbsp Oyster sauce
1 tsp each Salt and pepper
1 tbsp Katakuriko
1 Green onions, minced

1
Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips.
2
Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while.
3
In the meantime, combine the sauce ingredients.
4
Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel.
5
Dredge the chicken slices, one at a time, then fry.
6
When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes.
7
Garnish with green onions and serve.
8
These should also taste great garnished with shiso leaf.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fillet Chicken breast (without skin), 1 tbsp Sake, 1 clove Garlic, grated, 1 tsp Ginger, grated, and more.

Yes, A Delicious Chicken Mizore Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Delicious Chicken Mizore Stew

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