How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Shrimp Briwats (Like Egg Rolls)?

You need 11 ingredients. The key ingredients include: 2 ounces rice vermicelli, 2 tablespoons olive oil, 1 onion, finely chopped, 12 ounces shrimp, peeled and deveined, and more.

Is Moroccan Shrimp Briwats (Like Egg Rolls) suitable as seafood?

Yes, Moroccan Shrimp Briwats (Like Egg Rolls) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Shrimp Briwats (Like Egg Rolls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Shrimp Briwats (Like Egg Rolls) Recipe

Name: Moroccan Shrimp Briwats (Like Egg Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces rice vermicelli; 2 tablespoons olive oil; 1 onion, finely chopped; 12 ounces shrimp, peeled and deveined; 1 teaspoon sweet paprika; 3 tablespoons cilantro; 1/2 teaspoon cumin; 2 teaspoons lemon juice; 3 tablespoons Italian parsley; 2 teaspoons salt, to taste; lumpia skins, found at asian stores (I do NOT suggest egg roll wrappers such as those found at the supermarket, as they are usually too t) or phyllo pastry sheet (I do NOT suggest egg roll wrappers…

Try this homemade Moroccan Shrimp Briwats (Like Egg Rolls) recipe the whole family will love. Made with rice vermicelli, olive oil, onion and shrimp. Ea…

This Moroccan Shrimp Briwats (Like Egg Rolls) relies on simple, everyday ingredients such as rice vermicelli, olive oil, onion, finely chopped and shrimp, peeled and deveined. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Shrimp Briwats (Like Egg Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions