How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salad?

You need 7 ingredients. The key ingredients include: 1 None medium carrot, peeled, finely shredded with a mandoline, 1 None medium cooked beet, finely shredded with a mandoline, 1/2 None large white radish, finely shredded with a mandoline, None None lemon juice, for drizzling, and more.

Is Moroccan Salad suitable as salads?

Yes, Moroccan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Salad Recipe

Name: Moroccan Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 None medium carrot, peeled, finely shredded with a mandoline; 1 None medium cooked beet, finely shredded with a mandoline; 1/2 None large white radish, finely shredded with a mandoline; None None lemon juice, for drizzling; None None extra virgin olive oil, for drizzling; None None ground cumin, for sprinkling; None None lemon and orange wedges, for garnish

Moroccan Salad – a delicious recipe with carrot, mandoline, white radish, lemon juice, extra virgin olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 None medium carrot, peeled, finely shredded with a mandoline
1 None medium cooked beet, finely shredded with a mandoline
1/2 None large white radish, finely shredded with a mandoline
None None lemon juice, for drizzling
None None extra virgin olive oil, for drizzling
None None ground cumin, for sprinkling
None None lemon and orange wedges, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Moroccan Salad

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