How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Chicken?

You need 9 ingredients. The key ingredients include: 3 1/2 lb. chicken, 2 Tbsp. flour, 4 Tbsp. cornstarch, 4 Tbsp. joshinko (rice flour), and more.

Is Japanese Fried Chicken suitable as meat & poultry?

Yes, Japanese Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Chicken Recipe

Name: Japanese Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken; 2 Tbsp. flour; 4 Tbsp. cornstarch; 4 Tbsp. joshinko (rice flour); 2 eggs; 4 Tbsp. sugar; 1 1/4 tsp. salt; 5 tsp. shoyu sauce; 2 tsp. green onions

Japanese Fried Chicken – a delicious recipe with chicken, flour, cornstarch, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. chicken
2 Tbsp. flour
4 Tbsp. cornstarch
4 Tbsp. joshinko (rice flour)
2 eggs
4 Tbsp. sugar
1 1/4 tsp. salt
5 tsp. shoyu sauce
2 tsp. green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fried Chicken

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