How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Roasted Salmon With Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups chopped peeled mango (about 1 large), 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh mint, 2 tablespoons orange juice, and more.

Is Moroccan Roasted Salmon With Mango Salsa suitable as seafood?

Yes, Moroccan Roasted Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Roasted Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Roasted Salmon With Mango Salsa Recipe

Name: Moroccan Roasted Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped peeled mango (about 1 large); 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh mint; 2 tablespoons orange juice; 1 1/2 teaspoons commercial harissa; 1 1/2 pounds salmon fillet, skinned and cut crosswise into 4 equal pieces; 1/4 teaspoon salt; Cooking spray

Try this homemade Moroccan Roasted Salmon With Mango Salsa recipe the whole family will love. Made with mango, red onion, fresh mint and orange juice. E…

This Moroccan Roasted Salmon With Mango Salsa relies on simple, everyday ingredients such as finely chopped red onion, chopped fresh mint, orange juice and commercial harissa. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups chopped peeled mango (about 1 large)
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh mint
2 tablespoons orange juice
1 1/2 teaspoons commercial harissa
1 1/2 pounds salmon fillet, skinned and cut crosswise into 4 equal pieces
1/4 teaspoon salt
Cooking spray

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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