How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Roasted Salmon With Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 1/2 cups chopped peeled mango (about 1 large), 2 tablespoons finely chopped red onion, 2 tablespoons chopped fresh mint, 2 tablespoons orange juice, and more.

Is Moroccan Roasted Salmon With Mango Salsa suitable as seafood?

Yes, Moroccan Roasted Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Roasted Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Roasted Salmon With Mango Salsa Recipe

Name: Moroccan Roasted Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped peeled mango (about 1 large); 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh mint; 2 tablespoons orange juice; 1 1/2 teaspoons commercial harissa; 1 1/2 pounds salmon fillet, skinned and cut crosswise into 4 equal pieces; 1/4 teaspoon salt; Cooking spray

Moroccan Roasted Salmon With Mango Salsa – a delicious recipe with mango, red onion, fresh mint, orange juice, salmon fillet, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups chopped peeled mango (about 1 large)
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh mint
2 tablespoons orange juice
1 1/2 teaspoons commercial harissa
1 1/2 pounds salmon fillet, skinned and cut crosswise into 4 equal pieces
1/4 teaspoon salt
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Moroccan Roasted Salmon With Mango Salsa

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