Moroccan Roast Beef With Caramelized Cauliflower Recipe

Name: Moroccan Roast Beef With Caramelized Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 tbsp ground cumin; 1 tbsp sweet paprika; 1 tbsp honey; 1/2 tsp sumac; 1/2 tsp cayenne pepper; 1 None top sirloin roast (4 lbs); 4 small onions, halved; 2 cups vegetable stock; 1 None large head cauliflower, cut into florets; None None Steamed green beans, to serve

Servings: persons

1/2 cup olive oil
1 tbsp ground cumin
1 tbsp sweet paprika
1 tbsp honey
1/2 tsp sumac
1/2 tsp cayenne pepper
1 None top sirloin roast (4 lbs)
4 small onions, halved
2 cups vegetable stock
1 None large head cauliflower, cut into florets
None None Steamed green beans, to serve

1
Combine 1/4 cup of the oil, half each of the cumin and paprika, honey, sumac and cayenne pepper in small bowl until well blended. Rub all over beef to coat. Set aside to marinate for 30 mins.
2
Preheat the oven to 250u00b0F. Arrange onions in single layer in baking dish. Place beef on top. Add stock. Roast for 2 hours 15 mins, or until beef is tender.
3
Meanwhile, line a baking pan with parchment paper. Arrange cauliflower in single layer on pan and drizzle with remaining 1/4 cup oil. Sprinkle with remaining combined cumin and paprika. After meat has cooked for half the time, place cauliflower in oven and continue roastng. Add more stock to beef if needed
4
Remove beef from dish and cover loosely with foil. Let stand for 15-20 mins. Serve sliced roast beef with onions, cauliflower and steamed green beans.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 tbsp ground cumin, 1 tbsp sweet paprika, 1 tbsp honey, and more.

Yes, Moroccan Roast Beef With Caramelized Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Roast Beef With Caramelized Cauliflower

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