Moroccan Rice Meatballs Recipe

Name: Moroccan Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g hamburger; 200 g short-grain rice; 2 medium onions, finely chopped; 2 tablespoons lemon juice (40 ml); 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon ground cinnamon; 1/4 teaspoon powdered saffron; pepper; flat leaf parsley, finely chopped; 2 cups chicken stock (500 ml); 150 g butter

Servings: persons

500 g hamburger
200 g short-grain rice
2 medium onions, finely chopped
2 tablespoons lemon juice (40 ml)
1 teaspoon ground coriander
1 teaspoon ground paprika
1 teaspoon ground cinnamon
1/4 teaspoon powdered saffron
pepper
flat leaf parsley, finely chopped
2 cups chicken stock (500 ml)
150 g butter

1
Melt the butter in a heavy based pan.
2
Form the rice, meat, coriander, paprika and cinnamon into about 20 small meatballs.
3
Cook a few at a time in butter until well browned.
4
When all are cooked, return them to the pan; add onions, saffron, pepper and stock.
5
Bring to the boil; cover and simmer about 40 minutes.
6
Add the parsley and lemon juice; cook about 5 minutes.
7
Serve with green vegetable salad.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g hamburger, 200 g short-grain rice, 2 medium onions, finely chopped, 2 tablespoons lemon juice (40 ml), and more.

Yes, Moroccan Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Rice Meatballs

How did you like this recipe?

Frequently Asked Questions