How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Rice Meatballs?

You need 12 ingredients. The key ingredients include: 500 g hamburger, 200 g short-grain rice, 2 medium onions, finely chopped, 2 tablespoons lemon juice (40 ml), and more.

Is Moroccan Rice Meatballs suitable as meat & poultry?

Yes, Moroccan Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Rice Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Rice Meatballs Recipe

Name: Moroccan Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g hamburger; 200 g short-grain rice; 2 medium onions, finely chopped; 2 tablespoons lemon juice (40 ml); 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1 teaspoon ground cinnamon; 1/4 teaspoon powdered saffron; pepper; flat leaf parsley, finely chopped; 2 cups chicken stock (500 ml); 150 g butter

Try this homemade Moroccan Rice Meatballs recipe the whole family will love. Made with short-grain rice, onions, lemon juice and ground coriander. Easy …

This Moroccan Rice Meatballs relies on simple, everyday ingredients such as hamburger, short-grain rice, lemon juice (40 ml) and ground coriander. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Rice Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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