Moroccan Potato Casserole Recipe

Name: Moroccan Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic; 2 tsp. paprika; 1/2 tsp. ground cumin; 3/4 cup chopped cilantro; 3/4 cup chopped fresh parsley; Juice of 1 lemon; 3 Tbs. red wine vinegar; 2 Tbs. olive oil; 1 1/2 lbs. red-skinned potatoes, cut into 1/2-inch-thick slices; 3 large bell peppers (one each red, green and yellow), cut into 1 1/2 inch squares; 4 stalks celery, cut into 2-inch pieces; 1 lb. ripe tomatoes, cut into eighths; 1 Tbs. olive oil

Servings: persons

6 cloves garlic
2 tsp. paprika
1/2 tsp. ground cumin
3/4 cup chopped cilantro
3/4 cup chopped fresh parsley
Juice of 1 lemon
3 Tbs. red wine vinegar
2 Tbs. olive oil
1 1/2 lbs. red-skinned potatoes, cut into 1/2-inch-thick slices
3 large bell peppers (one each red, green and yellow), cut into 1 1/2 inch squares
4 stalks celery, cut into 2-inch pieces
1 lb. ripe tomatoes, cut into eighths
1 Tbs. olive oil

1
Preheat oven to 350F.
2
Make sauce: In food processor, combine garlic, paprika and cumin; process until paste forms.
3
Add herbs, and pulse on/off to blend.
4
Add lemon juice, vinegar and oil, and process to blend.
5
In large bowl, combine potatoes, bell peppers and celery.
6
Season to taste with salt and pepper.
7
Add sauce, and toss to coat.
8
Transfer to large shallow baking dish, and scatter tomatoes over potato mixture.
9
Drizzle oil over top.
10
Cover with foil, and bake 35 minutes.
11
Remove foil, and bake until vegetables are tender, 20 to 25 minutes more.
12
Serve hot.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cloves garlic, 2 tsp. paprika, 1/2 tsp. ground cumin, 3/4 cup chopped cilantro, and more.

Yes, Moroccan Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Potato Casserole

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