How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Meat Rub?

You need 9 ingredients. The key ingredients include: 2 tablespoons pepper, 2 tablespoons salt, 2 tablespoons garlic powder, 2 tablespoons onion powder, and more.

Is Savory Meat Rub suitable as general?

Yes, Savory Meat Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Meat Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Meat Rub Recipe

Name: Savory Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pepper; 2 tablespoons salt; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon ground celery seed; 1 tablespoon ground sage; 1 tablespoon ground marjoram; 1/2 teaspoon sweet paprika; 1/8 teaspoon cumin

Savory Meat Rub – a delicious recipe with pepper, salt, garlic, onion powder, ground celery, ground sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons pepper
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground celery seed
1 tablespoon ground sage
1 tablespoon ground marjoram
1/2 teaspoon sweet paprika
1/8 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Savory Meat Rub

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