How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Pork Mince?

You need 9 ingredients. The key ingredients include: 500 g pork mince, trim pork, 1 teaspoon paprika, 1 teaspoon ground ginger, 1 teaspoon cumin, and more.

Is Moroccan Pork Mince suitable as meat & poultry?

Yes, Moroccan Pork Mince falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Pork Mince?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pork Mince Recipe

Name: Moroccan Pork Mince
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork mince, trim pork; 1 teaspoon paprika; 1 teaspoon ground ginger; 1 teaspoon cumin; 1 teaspoon cinnamon; 1 onion, chopped; 1 carrot, sliced into thin strips; 1 green pepper, deseeded and sliced; 1 (410 g) can tomatoes, crushed, keep juice

Moroccan Pork Mince – a delicious recipe with paprika, ground ginger, cumin, cinnamon, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g pork mince, trim pork
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon cinnamon
1 onion, chopped
1 carrot, sliced into thin strips
1 green pepper, deseeded and sliced
1 (410 g) can tomatoes, crushed, keep juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Moroccan Pork Mince

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