Moroccan Pork Casserole Recipe

Name: Moroccan Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced tender pork (500g); 1 tablespoon olive oil; 2 teaspoons grated ginger; 2 cloves garlic, peeled and crushed; 2 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 teaspoon ground paprika; 1 teaspoon asian sweet chili sauce; 8 ounces winter squash, thinly sliced,250 g (pumpkin); 4 ounces spinach leaves, shredded roughly (100g); 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup chicken stock; 2 tablespoons chopped fresh cilantro

Servings: persons

1 lb diced tender pork (500g)
1 tablespoon olive oil
2 teaspoons grated ginger
2 cloves garlic, peeled and crushed
2 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon asian sweet chili sauce
8 ounces winter squash, thinly sliced,250 g (pumpkin)
4 ounces spinach leaves, shredded roughly (100g)
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup chicken stock
2 tablespoons chopped fresh cilantro

1
Preheat oven to 350F (180C).
2
Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
3
Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
4
Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
5
Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
6
Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
7
When the meat and squash are tender, stir through the fresh cilantro and serve with rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb diced tender pork (500g), 1 tablespoon olive oil, 2 teaspoons grated ginger, 2 cloves garlic, peeled and crushed, and more.

Yes, Moroccan Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Pork Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions