Moroccan Pork Casserole Recipe

Name: Moroccan Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced tender pork (500g); 1 tablespoon olive oil; 2 teaspoons grated ginger; 2 cloves garlic, peeled and crushed; 2 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 teaspoon ground paprika; 1 teaspoon asian sweet chili sauce; 8 ounces winter squash, thinly sliced,250 g (pumpkin); 4 ounces spinach leaves, shredded roughly (100g); 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup chicken stock; 2 tablespoons chopped fresh cilantro

Servings: persons

1 lb diced tender pork (500g)
1 tablespoon olive oil
2 teaspoons grated ginger
2 cloves garlic, peeled and crushed
2 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon asian sweet chili sauce
8 ounces winter squash, thinly sliced,250 g (pumpkin)
4 ounces spinach leaves, shredded roughly (100g)
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 cup chicken stock
2 tablespoons chopped fresh cilantro

1
Preheat oven to 350F (180C).
2
Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
3
Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
4
Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
5
Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
6
Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
7
When the meat and squash are tender, stir through the fresh cilantro and serve with rice.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb diced tender pork (500g), 1 tablespoon olive oil, 2 teaspoons grated ginger, 2 cloves garlic, peeled and crushed, and more.

Yes, Moroccan Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pork Casserole

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