Moroccan Pizza Recipe

Name: Moroccan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pitas; 2 tsp. olive oil; 2 c. shredded rotisserie chicken meat; 1 c. marinara sauce; 1/2 tsp. ground cumin; 1/4 tsp. ground cinnamon; 1/2 c. shredded carrots; 1/4 c. pitted green olives; 1 c. shredded part-skim mozzarella cheese; 2 green onions

Servings: persons

4 pitas
2 tsp. olive oil
2 c. shredded rotisserie chicken meat
1 c. marinara sauce
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 c. shredded carrots
1/4 c. pitted green olives
1 c. shredded part-skim mozzarella cheese
2 green onions

1
Preheat oven to 450 degrees F. Line large cookie sheet with foil.
2
Arrange pitas on prepared pan in single layer; brush with oil.
3
In large bowl, stir together chicken, marinara sauce, cumin, cinnamon, and 1/4 teaspoon pepper until evenly coated.
4
Divide among pitas.
5
Top with carrots, olives, and mozzarella.
6
Bake 10 to 15 minutes or until cheese is melted and pitas are crisp around edges.
7
Garnish with green onions.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pitas, 2 tsp. olive oil, 2 c. shredded rotisserie chicken meat, 1 c. marinara sauce, and more.

Yes, Moroccan Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pizza

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