Moroccan Pita Sandwiches Recipe

Name: Moroccan Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties:; 1/3 cup finely chopped onion; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon fennel seeds, crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 12 ounces ground round; 1 large egg; Cooking spray; Sauce:; 1 cup fat-free Greek-style yogurt; 2 teaspoons tahini (sesame seed paste); 1/2 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 garlic clove, minced; Remaining ingredients:; 4 (6-inch) pitas, halved; 4 green leaf lettuce leaves; 16 (1/4-inch-thick) tomato slices

Servings: persons

Patties:
1/3 cup finely chopped onion
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon fennel seeds, crushed
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
12 ounces ground round
1 large egg
Cooking spray
Sauce:
1 cup fat-free Greek-style yogurt
2 teaspoons tahini (sesame seed paste)
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1 garlic clove, minced
Remaining ingredients:
4 (6-inch) pitas, halved
4 green leaf lettuce leaves
16 (1/4-inch-thick) tomato slices

1
Preheat oven to 400u00b0.
2
To prepare patties, combine first 10 ingredients. Divide into 8 equal portions; shape each into a 1/4-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties to pan; cook 5 minutes or until browned, turning occasionally. Arrange patties on a baking sheet. Repeat procedure with remaining patties. Bake at 400u00b0 for 5 minutes or until done.
3
To prepare sauce, combine yogurt and next 5 ingredients (through garlic). Spoon 2 tablespoons sauce into each pita half; top with 1 lettuce leaf, 2 tomato slices, and 1 patty.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Patties:, 1/3 cup finely chopped onion, 2 tablespoons tomato paste, 1/2 teaspoon salt, and more.

Yes, Moroccan Pita Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pita Sandwiches

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