How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hugh'S Dry Rub?

You need 8 ingredients. The key ingredients include: 1/2 cup paprika, 3 tablespoons cayenne pepper, 5 tablespoons freshly ground black pepper, 6 tablespoons garlic powder, and more.

Is Hugh'S Dry Rub suitable as general?

Yes, Hugh'S Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Hugh'S Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hugh'S Dry Rub Recipe

Name: Hugh'S Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup paprika; 3 tablespoons cayenne pepper; 5 tablespoons freshly ground black pepper; 6 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme

Hugh'S Dry Rub – a delicious recipe with paprika, cayenne pepper, freshly ground black pepper, garlic, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Hugh'S Dry Rub

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